Try our NEW Pumpkin Spice Bites!🎃 FREE Shipping On Orders $30+

@wellnesswithmak's Dark Chocolate Banana Bread


Gluten-Free | Dairy-Free
By @wellnesswithmak

If you haven't gotten hooked on banana bread yet, then this recipe will get you hooked! Made with simple ingredients and topped with our low-sugar Dark Chocolate, this banana bread will be your new weekend staple.

Wet Ingredients:

  • 3 bananas, mashed
  • 2 eggs
  • 3 tablespoons nut butter
  • 1/3 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup
  • 3 tablespoons coconut sugar

Dry Ingredients:

  • 1 + 3/4 cups gluten-free flour
  • 2 tablespoons flax meal
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 pinch of Himalayan pink salt
  • 1/4 cup JOJO's Dark Chocolate, chopped


  1. Preheat oven to 350-degres
  2. Line a bread dish with parchment paper
  3. Mix together all wet ingredients
  4. Mix dry ingredients into wet ingredients and mix until well-combined
  5. Transfer batter into bread dish and sprinkle with sea salt and top with chopped JOJO's
  6. Bake for 50-55 minutes
  7. Cool for 15-minutes
  8. Dig in!

Leave a comment

Please note, comments must be approved before they are published