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@catharinegreer_rd's Dark Chocolate Raspberry Chickpea Blondies

DARK CHOCOLATE RASPBERRY CHICKPEA BLONDIES

Vegan | Low-Sugar | Gluten-Free
By @catharinegreer_rd

Looking for the perfect treat? We've got you covered. This Dark Chocolate Blondie recipe is made with chickpeas for a delicious plant-based protein boost. Satisfy your sweet tooth AND stay full with this mouthwatering recipe.

vegan chocolate chickpea blondie recipe

Chocolate Ingredients:
  • 1 can chickpeas, drained and rinsed
  • 1/4 cup nut butter
  • 1 ripe banana
  • 1 scoop vanilla protein powder
  • 1/4 cup maple syrup
  • 2 tablespoons almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • JOJO's Goes Hawaiian Bars
  • Fresh Raspberries
    Directions:
    1. Heat oven to 350-degrees
    2. Add all ingredients (except the JOJO's and raspberries) into a food processor and blend until smooth
    3. Pour batter into a greased pan
    4. Top batter with raspberries and chopped JOJO's
    5. Bake blondies for 20-25 minutes or until edges are golden brown
    6. After baking, remove from oven and let cool for about 10-minutes
    7. Cut into slices and dig in!

     

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