Coconut Ice Cream (KETO & GLUTEN-FREE)
COCONUT ICE CREAM
Gluten Free | Keto
A go to ice cream recipe that's way better than the store bought stuff. Top with JOJO's for a deliciously creamy treat.
Ingredients:
-
13.6 ounce can Organic Coconut Cream
-
1/2 cup coconut milk (nut milk tastes great too)
-
1/3 cup Swerve Confectioners Sugar (or sweetener of choice)
-
1 JOJO's Goes Hawaiian bar
Directions:
-
Scoop one can of coconut cream into an ice cube tray(s).
-
Store in freezer for 2-4 hours until cubes are hard. (We love using silicone ice cube trays that pop out the coconut cream easily).
-
Pop out the cubes into a blender and add the milk and sugar, then blend. It will be thick, so blend and then mix the mixture repeatedly to break it down.
-
Once smooth top with JOJO's and enjoy immediately. If you want to store for later, store in the freezer in an airtight container.
