@danishealthyeats' Double Decker Hawaiian Cups
DOUBLE DECKER HAWAIIAN CUPS RECIPE
By @danishealthyeats
These Double Decker Hawaiian Cups are absolutely yummy and easy to make too! Combining JOJO's Goes Hawaiian bars with a coconut and macadamia nut layer has this delicious treat transporting you to the islands with every bite!
Ingredients:
Base:
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1 bag of JOJO's Goes Hawaiian Chocolate Bars
Coconut layer:
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1/2 cup coconut butter (or blend coconut flakes until butter forms)
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1 tbsp coconut flour
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1/2 tbsp maple syrup
Macadamia nut layer:
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1/2 cup macadamia nut butter
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1 tbsp coconut flour
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1 1/2 tbsp maple syrup
Directions:
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Line a cupcake tin with liners.
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Heat the JOJO's Goes Hawaiian Chocolate bars until completely melted.
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Cover the bottom of each liner with chocolate & place in the freezer for a couple minutes to harden.
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Mix together all the coconut layer ingredients in a bowl until smooth. (Do the same in another bowl, with the macadamia layer.)
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Once the chocolate has hardened, divide the coconut mixture amongst the tray, pressing it down on top of the chocolate bottom, so it’s flat.
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Then, top with a little more chocolate.
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Pop in the freezer for a couple minutes for that layer of chocolate to harden. Then, do the same with the macadamia mixture.
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Cover the top of the second layer with the remaining chocolate.
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Freeze until set!
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Enjoy!