CHOCOLATE-STUFFED BROWNIE COOKIES

Dairy-Free | Gluten-Free

By @hannahharvestinghealth

Simple, yet delicious, these 3 INGREDIENT chocolate-stuffed brownie cookies will be your nightly go-to recipe when you're craving something sweet, chocolatey, yet better-for-you.

Ingredients:

• 1 cup chocolate nut butter
• 2 eggs
• 1/3 cup gluten-free all-purpose flour
• JOJO's Chocolate Bars, cut in half

Directions:

1. Preheat oven to 350-degrees
2. In a large bowl, whisk together eggs and nut butter
3. After combined, stir in gluten-free flour
4. Using a tablespoon, scoop about 14 dough balls
5. Press half a JOJO's into the center of each dough ball and wrap the dough around each piece of chocolate
6. Place cookies in the oven and bake for 10-minutes or until golden brown
7. Enjoy the chocolatey goodness!