6 Holiday Recipes You Need to Try!

@healthfulcrystal's Dark Chocolate Peppermint Dipped Shortbread

Vegan | Gluten-Free

Ingredients:

• 1/2 banana, mashed
• 1 cup vegan butter
• 2 1/2 cups gluten-free all-purpose flour
• 3/4 cup cane sugar
• 1 pinch sea salt
• JOJO's Original Chocolate, melted
• Crushed vegan candy canes

Directions:

1. Mix all ingredients together in a mixer or bowl
2. Roll dough out into a log and freeze for 10 minutes
3. Slice and bake at 350-degrees for 20 minutes
4. After cookies cool, dip in melted JOJO's and sprinkle with crushed candy canes

@bodybybreakfast's Dark Chocolate-Covered Pretzels

Vegan | Gluten-Free | Low-Sugar

Ingredients:

• Gluten-free pretzel rods
• Any JOJO's Chocolate Bars
• Optional: festive sprinkles

Directions:

1. Melt JOJO's Chocolate in microwave, mixing every 30-45 seconds to prevent burning chocolate
2. Dip pretzel rods in melted JOJO's and cover with sprinkles
3. Place pretzels on a parchment-lined baking sheet and place in freezer until chocolate hardens 
4. Dig in!

@marissaswholelife's Peanut Butter Chocolate Gingerbread People

Dairy-Free | Gluten-Free

Ingredients:

• 3/4 cup creamy peanut butter
• 1/4 cup agave
• 1 tablespoon molasses
• 1 cup coconut flour
• 1 egg
• 1 tablespoon gingerbread spice
• 1 JOJO's Peanut Butter Delight Bar
• Optional: sprinkles

Directions:

1. Preheat oven to 350-degrees
2. Line a baking sheet with parchment paper
3. In a mixing bowl add all of the ingredients, except for JOJO's Chocolate, and mix together
4. Roll cookie dough out on a floured surface and cut out gingerbread people using a cookie cutter
5. Place gingerbread people on the lined baking sheet, top with chopped JOJO's Chocolate and sprinkles, and bake for 12-15 minutes
6. Enjoy!

@throughthevine's Peppermint Hot Cocoa Oatmeal

Plant-Based | Dairy-Free

Ingredients:

• 1/2 cup rolled oats
• 1 cup nut milk
• 1/2 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon unsweetened cocoa powder
• 1/2 candy cane, crushed
• 1 JOJO's Goes Hawaiian Bite
• Shredded coconut

Directions:

1. Make oatmeal by combining oats, nut milk, maple syrup, vanilla extract, and unsweetened cocoa powder in a bowl
2. Microwave until cooked
3. Top with JOJO's Chocolate and crushed candy cane
4. Top with shredded coconut
5. Enjoy!

@keepitcaro's Hot Chocolate

Vegan | Low-Sugar

Ingredients:

• 1 cup canned light coconut milk
• 1 1/2 cups unsweetened almond milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons pure maple syrup
• 2 tablespoons unsweetened cocoa powder
• Pinch of sea salt
• 1 JOJO's Goes Hawaiian Bite
• Optional: dairy-free whipped cream

Directions:

1. Place all ingredients, except for JOJO's Chocolate in a small saucepan over stove
2. Whisk until combined
3. Cook over medium heat until bubbling
4. Pour into a mug and top with grated JOJO's Chocolate and dairy-free whipped cream
5. Start sipping!

Team JOJO's Peanut Butter Pumpkin Gingerbread Cookies

Vegan | Paleo | Gluten-Free | Keto-Friendly

Ingredients:

• 1 cup almond flour
• 1/3 cup coconut flour
• 3 tablespoons pure maple syrup
• 2 teaspoons gingerbread spice
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2/3 cup unsweetened pumpkin puree
• 1/4 cup almond milk
• 4 JOJO's Peanut Butter Delight Bars

Directions:

1. Finely chop 2 of the JOJO's Chocolate bars
2. Mix together all ingredients leaving out chopped JOJO's Chocolate
3. After dough ingredients are combined, fold in chopped JOJO's
4. Cover dough with plastic wrap and chill in fridge for at least 3 hours
5. After dough chills, preheat the oven to 325-degrees
6. Roll out dough using coconut flour to ensure the dough doesn't still to your rolling pin
7. Using a cookie cutter, cut out cookies
8. Place cookies on a baking sheet and bake for 16 minutes or until golden brown
9. While cookies are baking, melt the remaining 2 JOJO's Chocolate bars in the microwave until melted completely
10. After cookies cool completely, "frost" cookies with melted JOJO's
11. Enjoy!