BUTTERY SALTED CARAMEL CHIP COOKIES RECIPE

Plant-Based | Gluten-Free

By @marissaswholelife

Fill your cookie jar with plant-based cookies packed with ingredients that you can feel good about. Featuring JOJO's Peanut Butter Delight bars, you can eat more than one of these cookies guilt-free.

Ingredients:

• 1 1/2 cup almond flour
• 1/2 cup of organic cane sugar
• 1/4 cup of vegan butter
• 1 tsp of baking powder
• 2 tbsp of caramel creamer (try Nutpods for a vegan option!)
• 2 chopped JOJO's Peanut Butter Delight bars

Directions:

1. Preheat your oven to 350-degrees
2. Soften the butter in the microwave for 15-seconds
3. Add the butter to a mixing bowl with all the ingredients
4. Mix all ingredients until a cookie dough forms
5. Roll dough into balls and place on a parchment paper-lined sheet
6. Bake for 15-minutes
7. Top cookies with more JOJO's and put back in the oven for an additional 2-3 minutes
8. Enjoy warm!