CHOCOLATE CHIP RASPBERRY COOKIES

Vegan | Gluten-Free

By @basilandbiceps

Chocolate chip cookies are delicious, but if you've haven't tried a cookie topped with a JOJO's Bite, you're truly missing out. Not only does the Bite create a melted chocolate center, but these cookies are also FILLED with plant-based chocolate chips. What are you waiting for?

Dry Ingredients:

• 1 + 1/2 cups oat flour (gluten-free)
• 1 cup almond flour
• 1/2 tablespoon baking powder
• 2 teaspoons lucuma powder (optional)
• 1/3 cup chopped JOJO's
• 1/4 cup freeze-dried raspberries
• 1/3 cup organic cane sugar
• 9 JOJO's Raspberry Dream Bites

Wet Ingredients:

• 2 tablespoons melted coconut oil
• 1/4 cup unsweetened applesauce
• 2 teaspoons vanilla extract
• 2 tablespoons maple syrup

Directions:

1. Preheat oven to 350-degrees
2. In a bowl, mix together all dry ingredients, leaving out JOJO's Bites
3. In a separate bowl, mix together wet ingredients
4. Once both bowls are well combined, add the wet ingredients into the dry and use hands to form a dough
5. Take 2 tablespoons worth of dough and roll into a ball, flatten slightly, and place onto a parchment-lined baking sheet
6. Place 1 JOJO's Raspberry Dream Bite in the center of each cookie
7. Bake for 12-15 minutes
8. Let cool slightly before transferring to a cooling rack
9. Dig in!