TAHINI BANANA BREAD POPSICLES

Vegan | KETO | Gluten-Free

By @purely_healthy_living

Banana bread + Dark Chocolate is the IDEAL combination. We all know that banana bread was all the rage early 2020, and now it's back with a cool twist. Nothing screams "summer" quite like popsicles do, so try this refreshing and chocolatey recipe!

Ingredients:

• 1 + 1/2 cups of frozen sliced bananas
• 2 scoops of chocolate plant-based protein powder
• 2 cups of nut milk
• 1/4 cup of granulated monk fruit (or another sweetener)
• 1/4 cup of tahini (or another nut butter)
• 1/4 cup of pecans
• 3 JOJO's Goes Hawaiian Bars

Directions:

1. Blend together all ingredients, except for 2 JOJO's Bars
2. Pour the blended mixture into 10 silicone popsicle molds
3. Freeze popsicles overnight
4. Once popsicles are frozen, melt remaining 2 JOJO's Bars and quickly dip them into the chocolate
5. Top with crushed nuts, cereal, or any topping of your choice
6. Freeze until chocolate is hardened
7. Enjoy!