DARK CHOCOLATE BANANA BREAD

Gluten-Free | Dairy-Free

By @wellnesswithmak

If you haven't gotten hooked on banana bread yet, then this recipe will get you hooked! Made with simple ingredients and topped with our low-sugar Dark Chocolate, this banana bread will be your new weekend staple.

Wet Ingredients:

• 3 bananas, mashed
• 2 eggs
• 3 tablespoons nut butter
• 1/3 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 3 tablespoons coconut sugar

Dry Ingredients:

• 1 + 3/4 cups gluten-free flour
• 2 tablespoons flax meal
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 pinch of Himalayan pink salt
• 1/4 cup JOJO's Dark Chocolate, chopped

1. Preheat oven to 350-degres
2. Line a bread dish with parchment paper
3. Mix together all wet ingredients
4. Mix dry ingredients into wet ingredients and mix until well-combined
5. Transfer batter into bread dish and sprinkle with sea salt and top with chopped JOJO's
6. Bake for 50-55 minutes
7. Cool for 15-minutes
8. Dig in!