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@whatrobineats' Sweet Potato Baked Donuts


Vegan | Low-Sugar
By @whatrobineats

Have your donuts AND your veggies too (that is, if you consider sweet potatoes a vegetable!). These sweet potato baked donuts, made with our Peanut Butter Delight Bars, are a plant-based and low-sugar alternative to the fried dough that "America Runs On". Plus, they're equally as delicious and better-for-you—a major win-win!

vegan baked donut recipe

Donut Ingredients:
  • 1 + 1/4 cup whole wheat pastry flour
  • 1/2 cup almond flour
  • 1/2 cup coconut sugar
  • 2 flax eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup coconut oil, melted and cooled
  • 1 cup sweet potato puree
  • 1 teaspoon baking soda
  • 1/4 cup dairy-free milk
  • Dash of Pink Himalayan Salt
  • 2 JOJO's Peanut Butter Delight Bars, finely chopped
Frosting Ingredients:
    1. Preheat oven to 350-degrees
    2. Mix together flax eggs, vanilla extract, melted and cooled coconut oil, sweet potato puree, and dairy-free milk together until smooth
    3. Add in the dry ingredients until well-combined
    4. Gently fold in chopped JOJO's chocolate bars into donut batter
    5. Pour the batter into two greased donut pans (about 10 donuts total)
    6. Bake for 12-17 minutes
    7. Pour batter into the parchment-lined pan and smooth out the top
    8. Bake for 15-20 minutes
    9. Let the donuts cool for about 20-minutes before frosting
    10. Add sprinkles and enjoy!