SWEET POTATO BAKED DONUTS

Vegan | Low-Sugar

By @whatrobineats

Have your donuts AND your veggies too (that is, if you consider sweet potatoes a vegetable!). These sweet potato baked donuts, made with our Peanut Butter Delight Bars, are a plant-based and low-sugar alternative to the fried dough that "America Runs On". Plus, they're equally as delicious and better-for-you—a major win-win!

Donut Ingredients:

• 1 + 1/4 cup whole wheat pastry flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 2 flax eggs
• 1 teaspoon vanilla extract
• 1/4 cup coconut oil, melted and cooled
• 1 cup sweet potato puree
• 1 teaspoon baking soda
• 1/4 cup dairy-free milk
• Dash of Pink Himalayan Salt
• 2 JOJO's Peanut Butter Delight Bars, finely chopped

Frosting Ingredients:

• Our friend, Robin, used Miss Jones' Vegan Cream Cheese Frosting

Directions:

1. Preheat oven to 350-degrees
2. Mix together flax eggs, vanilla extract, melted and cooled coconut oil, sweet potato puree, and dairy-free milk together until smooth
3. Add in the dry ingredients until well-combined
4. Gently fold in chopped JOJO's chocolate bars into donut batter
5. Pour the batter into two greased donut pans (about 10 donuts total)
6. Bake for 12-17 minutes
7. Pour batter into the parchment-lined pan and smooth out the top
8. Bake for 15-20 minutes
9. Let the donuts cool for about 20-minutes before frosting
10. Add sprinkles and enjoy!