DARK CHOCOLATE RASPBERRY CHICKPEA BLONDIES

Vegan | Low-Sugar | Gluten-Free

By @catharinegreer_rd

Looking for the perfect treat? We've got you covered. This Dark Chocolate Blondie recipe is made with chickpeas for a delicious plant-based protein boost. Satisfy your sweet tooth AND stay full with this mouthwatering recipe.

Chocolate Ingredients:

• 1 can chickpeas, drained and rinsed
• 1/4 cup nut butter
• 1 ripe banana
• 1 scoop vanilla protein powder
• 1/4 cup maple syrup
• 2 tablespoons almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• JOJO's Goes Hawaiian Bars
• Fresh Raspberries

Directions:

1. Heat oven to 350-degrees
2. Add all ingredients (except the JOJO's and raspberries) into a food processor and blend until smooth
3. Pour batter into a greased pan
4. Top batter with raspberries and chopped JOJO's
5. Bake blondies for 20-25 minutes or until edges are golden brown
6. After baking, remove from oven and let cool for about 10-minutes
7. Cut into slices and dig in!