DOUBLE CHOCOLATE STUFFED COOKIES

Gluten-Free | Dairy-Free | Plant-Based

By @basilandbiceps

What's better than a chocolate cookie? A STUFFED chocolate cookie, of course. This delicious double chocolate cookie recipe from our friend @basilandbiceps features our Dark Chocolate stuffed inside a gluten-free cookie. It's time to get baking!

Ingredients:

• 2 cups oat flour
• 1 cup almond flour
• 1/3 cup cacao powder
• 1 teaspoon baking powder
• 1/3 cup organic cane sugar
• 1/4 cup unsweetened applesauce
• 1/4 cup + 1 tablespoon maple syrup
• 3 JOJO's Peanut Butter Delight Bars

Directions:

1. Preheat oven to 350-degrees
2. Mix together all ingredients, except for JOJO's Chocolate
3. Cut JOJO's into small squares
4. Take cookie dough and form small round discs, add a piece of JOJO's to the center, and add more dough to cover Dark Chocolate
5. Roll the dough into balls and place onto a parchment-lined baking sheet
6. Sprinkle cookie balls with flaky sea salt
7. Bake in the oven for 16-18 minutes
8. Let cookie cool for about 5 minutes before transferring to a cooling rack
9. Dig in!