@whatrobineats's Chocolate Coconut Peach Cauli-Oat Bake
CHOCOLATE COCONUT PEACH CAULI-OAT BAKE RECIPE
By @whatrobineats
Looking for a new and innovative way to use JOJO's more often? @whatrobineats' new recipe brings a array of exciting ingredients to form this delicious recipe. From sweet peaches to rich chocolate, enjoy the all your favorite summer flavors in this scrumptious treat!
Ingredients:
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2/3 cup rolled oats
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1 + 1/3 cup riced cauliflower (frozen or fresh)
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1/2 super ripe banana, mashed
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1 + 1/4 cup milk of choice
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1 tbsp chia seeds
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1 egg white (or sub an additional tbsp of chia seeds)
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1 tsp cinnamon
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1/4 tso vanilla extract
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1/2 tsp baking soda
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2 tbsp maple syrup
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1 juicy peach peach, diced and save 1/4 of the peach to add slices on the top if you’d like before baking
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3 JOJO's Goes Hawaiian Bites, cut in half or quartered
Directions:
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Preheat oven to 350°F. Spray a medium baking dish with nonstick cooking spray and set aside. You may also line with parchment paper if you’d prefer or grease the pan with coconut oil.
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In a medium size bowl, mash the banana until it turns into a puree. Add the wet ingredients into the same bowl and whisk until combined. Mix in the dry ingredients, 3/4 the peach, and pour into the prepped baking dish. Top with the remaining peach slices.
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Bake for 45 minutes before adding the JOJO's Bites to the top, bake for an additional 5-10 minutes or until the cauli-oat bake looks cooked on top and JOJO's is melted.
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Let cool slightly before dicing in half and serving! Top with goodies and enjoy.
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Refrigerate any leftovers for up to 5 days in an airtight container.
Servings made: 2 servings